A healthy eating idea.
Suitable for Vegetarians
This fennel soup recipe is perfect as a dinner party starter. It has a light and refreshing taste which also make it an ideal summer dish.
Serves 4
1 tablespoon of olive oil
1 large onion, chopped
2 cloves of garlic, chopped
5 bulbs of fennel, sliced and diced
A cup of water
Small handful of dill, chopped
1 tablespoon of low fat creme fraiche
Salt and pepper
In a large pan, sweat the onions and garlic in the olive oil. Then add the chopped fennel and cook over a low heat for 5 minutes.
Add the water and cover with a lid, leave to simmer for 20 minutes.
Finally add the chopped dill, the creme fraiche and then blend all the ingredients together. Season to taste with salt and pepper before serving.
We hope you enjoy this healthy low fat recipe.