Fennel Salad recipe

A healthy eating idea.

Suitable for Vegetarians

The delicious aniseed flavour of the fennel makes this a refreshing and tasty salad. Serve as a side during the summer with barbequed fish.

Ingredients List:

Serves 4

2 large fennel bulbs
2 carrots, peeled
12 radish
1 apple

For the dressing
Juice of half a lemon
2 tablespoons of olive oil
1 tablespoons white wine vinegar
1 crushed small clove of garlic
Salt and freshly ground balck pepper

Instructions:

Thinly slice all your vegetables and place in a large bowl.

In another bowl mix together the ingredients for the dressing. When combined pour over the vegetables.

Mix well and serve as a side dish.

We hope you enjoy this healthy low fat recipe.