A healthy eating idea.
Suitable for Vegetarians
Celeriac is a wonderful tasting root vegetable. This soup makes a brilliant starter as part of a dinner party. Your friends will think it's taken much more time and effort than it actually needs.
It's also very low in fat and will amaze your veggie friends.
1 tsp olive oil
1 large onion, chopped
2 cloves of garlic, sliced
1 celeriac, peeled and chopped
1 pint of vegetable stock
Tablespoon of chopped fresh tarragon
Salt and pepper
Add the olive oil to a large non-stick pan. Add the onions and garlic and sweat for around 10 minutes.
Then add the peeled and chopped celeriac and cook for around 5 minutes. Add the vegetable stock and simmer gently for around 20 minutes, or until the celeriac is cooked (it should be soft but not mushy).
5 minutes before the end of cooking add the chopped tarragon.
Once cooked blend the soup until smooth. Add salt and pepper to taste.
We hope you enjoy this healthy low fat recipe.